Grades K – 5
Tuesday – Thursday: February 17, 18, 19 (during BCSD winter break)
10:30-noon
Must commit to all sessions
In these hands-on cooking classes, children will gain the confidence they need in the kitchen by:
- Learning new skills & safe practices
- Discovering new ingredients
- Understanding farm-to-table
- Enjoying the final product
Thank You to Michael Blum and Tomorrow’s Chefs for funding this program.
This program is full. To be added to the waitlist, please contact Children’s Librarian Kelly Crummy at kcrummy@bedforfreelibrary.org.
