Participants in this hands-on seminar will learn how to
combine greens such as lettuce, arugula, spinach and chard in a small patio-sized
container for repeat harvest. Class attendees will join Max in the Bedford
Farms’ greenhouse and will each take home a 13-inch planter, freshly planted
with organic salad greens that have been grown from seed at the nursery.
Refreshments will be served. Space is limited.
This session is full. Please contact Ann at acloonan@bedfordfreelibrary.org if you wish to be added to the waitlist.
